Guidelines for School Snacks
A typical daily diet consist of three meals and two snacks. For a student, this means snacks could be available in the classroom for special occasions, events, fundraisers, or just because. But before a snack can be provided, there are a health guidelines that school staff and students must follow.
Snacks in School
It is our policy to promote good nutrition and a healthy school environment in all aspects of the school building. When bringing snacks to the classroom for other students, please make sure they are nutritious and safe for individual students. There are students in our buildings that have conditions, which may require special diets and careful monitoring of their nutritional intake. They may have food allergies, may be diabetic, or may be monitoring caloric intake. Should a specific food allergy exist in a child’s homeroom, a note will be sent home with information regarding the specifics. All snacks should be checked by nurse or teacher in ensure children in the classroom with allergies are kept safe.
- Examples of healthy snacks include: fresh fruit and vegetables prepared in advance (no nuts), cheese, beef sticks, saltine crackers, Goldfish crackers, pretzels, 100% fruit juice boxes.
- Individually packaged, commercially prepared items are expected to ensure proper sanitation and avoid cross contamination.
- Homemade treats should not be sent to school.
- Parents sending a snack or lunch to school with their own child may want to consider providing a healthy and nutritional snack/meal for their child.
School Parties and Birthday Parties
No outside treats or snacks will be distributed for birthdays and school-wide celebrations. Individual buildings may choose to have snacks prepared by district nutrition staff instead.
Fundraising and Snacks Sold to Students
All food items sold to students during the school day must meet Smart Snack guidelines set forth by the Healthy Free Kids Act. For more information regarding healthy Smart Snacks, visit Healthier Generation.